Our take on the classic dessert: Brown sugar espresso cake, doused in espresso, layered with a cream filling, enrobed in vanilla bean Italian meringue buttercream, and dusted with a rich Belgian cocoa powder
Our take on the classic dessert: Brown sugar espresso cake, doused in espresso, layered with a cream filling, enrobed in vanilla bean Italian meringue buttercream, and dusted with a rich Belgian cocoa powder